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South Carolina's most followed food blog!!!
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DISHCRAWL MAKES IT TO CHARLESTON!
Try several great Charleston restaurants with a small group of people. Enjoy your crawl at your own pace and catch up on all those places you have been meaning to try but haven't had the time. They arrange it all for you.
Upcoming events:
Feb 6th, Upper King St
Feb 10th, Downtown
Feb 19th, Mt Pleasant
March 27th, Gluten-Free
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2012 Restaurant Awards!!!!
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Review: The Original Ms Rose's Fine Food & Cocktails
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Interview with Joe Kwon, cello player (and food blogger) for folk rock superstars the Avett Brothers.
Image by Todd Roeth
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NEW!
Lunch at Eurasia in Mount Pleasant with 105.5's The Critic and Stupid Mike. Click here to see the photos of the food that go along with the audio clip below.
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Recent:
Chef on Season 9 of Top Chef has Charleston ties
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Comedy festival + restaurant week = Perfect weekend for a date night in Charleston!
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Check out our lunch at High Thyme on Sullivan's Island with radio personalities The Critic and Stupid Mike from 105.5 The Bridge
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Six perfect Christmas gift ideas for foodies
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10 course meal at FIG wow local rockers
Dangermuffin (a vegan, a vegetarian, and a pescetarian)
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Meeting Chef Marcus Samuelsson of Next Iron Chef and Top Chef Master in Charleston
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2011 Charleston Food Blogger Restaurant Awards!!!
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Recap of the Southern Ground Music and Food Festival
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We talk campfire food and Halloween candy with singer Brett Dennen
ahead of his performance in Charleston at the
Southern Ground Music and Food Festival on Oct 22nd, 2011
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The most amazing music and food event in Charleston's history????? Maybe so!
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(Photo by Sarah Marie Smith)
The Felice Brothers are touring across the south this week (The Pour House on Friday Oct 7th). We talk food with band member "Christmas".
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Taylor Swift came to Charleston on a 3 day vacation. Wanna know where she ate? Check out this blog post.
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Food interview with lead singer of Guster, Ryan Miller
at Chef Sean Brock's Husk Restaurant.
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Food Network features Charleston on their new show Heat Seekers.
We interviewed host Aaron Sanchez.
Dinner with Jeremy Current
Catching up with Miss South Carolina Teen USA 2007 and discussing food
Our Interview with Top Chef Master Chef John Currence from Oxford, MS
Fiery Ron's Home Team BBQ: Going beyond just pulled pork
-Slatherin' Sauce and Pig Swig: 2 ways SC spices up your summer
-Jack's Cosmic Dogs is perfect for a space theme birthday party
-Burger Babies opens up on King Street in downtown Charleston
-Soft-shell crab? Where is the best? Marvin's Seafood
-Charleston food truck, "Hello, my name is BBQ"
-Blogging Ambrose CSA spring 2011
Dinner with Charleston's favorite hip-hop artist "Righchus"
Spoleto: Seed and Feed Marching Abominable
Young Charlotte singer-songwriter Jeremy Current talks food
Dinner and drinks with rock stars "Fitz and the Tantrums"
Nick Offerman of NBC's Parks and Recreation (boss Ron Swanson)
Indie rock/Alt country singers The Watson Twins
Bryan Voltaggio of Top Chef and Volt in Maryland
Kevin Gillespie of Top Chef and Woodfire Grill in Atlanta
Mike Isabella of Top Chef and Graffiato
Mixologist Gina Chersevani of PS 7's in D.C.
Slatherin' Sauce and Pig Swig: 2 ways SC spices up your summer
(Piggly Wiggly) + ($20) = (an easy, gourmet, healthy, delicious meal for 4)
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